To amend the very detailed regulations authorized or specified by the state’s liquor control code and related laws so as to allow certain types of brewers, distillers and "small wine makers" to operate both an “on-premises tasting room” and an “off-premises tasting room” held at same location under certain conditions.
| 107 Yeas / 0 Nays | |
|---|---|
| Excused or Not Voting (3) | |
|---|---|
